Diekensen Butcher Knife Set Boning Skinning Steak Knives Filleting Knife & Steel

Precision Pro Knife Set: 5" & 6" Boning, 6" Skinning, Steak Knives, and 8" Filleting Knife

Elevate your meat processing and culinary experience with our expertly crafted Precision Pro Knife Set. This comprehensive collection is designed for professional chefs and home cooks alike, providing the ultimate in versatility, control, and precision.

1. 5" Boning Knife

   • Blade Length: 5" (13cm)
   • Blade Form: Curved and narrow for precise boning, perfect for intricate cuts and removing bones.
   • Handle: Striking blue plastic for a secure hold and lasting comfort.

2. 6" Boning Knife

   • Blade Length: 6" (15cm)
   • Blade Form: Curved and narrow, ideal for larger cuts and more substantial boning tasks.
   • Handle: Striking blue plastic for a secure hold and lasting comfort.

3. 6" Skinning Knife

   • Blade Length: 6" (15cm)
   • Blade Form: Straight, providing exceptional precision for skinning.
   • Handle: Striking blue plastic for a secure hold and lasting comfort.

4. Steak Knife

   • Blade Length: 265 mm (total knife length of 390 mm)
   • Blade Width: 40 mm
   • Blade Thickness: 2 mm
   • Weight: 140 grams
   • Features: Ideal for cutting through steak with ease.

5. Steak Knife

   • Blade Length: 210 mm (total knife length of 340 mm)
   • Blade Width: 40 mm
   • Blade Thickness: 2 mm
   • Weight: 123 grams
   • Features: Perfect for precise and effortless steak cutting.

6. Diekense Pro Fish Filleting Knife

   • Blade Length: 8" (20cm)
   • Form: Flexible and sharp, designed for efficient and clean filleting of fish.

Each knife in this set is meticulously crafted to offer superior performance, durability, and ease of use. Whether you're boning, skinning, filleting, or preparing steak, our Precision Pro Knife Set ensures you have the right tool for every task. Enhance your kitchen arsenal and experience the perfect balance of form and function with these exceptional knives.