NANIWA Polar BearJapanese Knife Sharpening Stone Combination #300/#1000 NAK-K3-10

As every culinary expert knows, maintaining your kitchen tools, especially knives, is essential, and for that, the right knife sharpening stone is a necessity. The NANIWA Polar Bear knife sharpening stone, a product of Japanese ingenuity and craftsmanship, ticks all the boxes for a great kitchen product. It uniquely combines two grits - #300 and #1000, offering you versatile sharpening options.

The lower grit (#300) is there for repairing and reshaping the blade, while the higher grit (#1000) refines and hones the knife's edge to a razor-like sharpness. This feature makes it perfect for both professional chefs and home cooking enthusiasts aiming for optimal precision.

But that's not all. This stone impresses with its durability and longevity, a typical trait of verified Japanese quality. Spend less replacing worn-out sharpening tools and more time perfecting your culinary craft with our NANIWA Polar Bear Knife Sharpening Stone.

Dual-sided sharpening stone.

Grit Size: One side 300, one side 1000.

Product Information:

Type of Stone: Waterstone

Dual-sided sharpening stone

Grit Size: #300 / #1000

Dimensions:

210 x 65 x 30 mm

Ideal for sharpening dull blades, giving them a razor-sharp edge.

Brand: NANIWA

Instructions:

Soak the stone in water for 15-20 minutes before use.

When sharpening, maintain a consistent angle, typically 15-20 degrees, depending on the knife.

Divide the knife blade into equal sections based on its length, sharpen each section sequentially. Once one side is sharpened, switch to the other side.