Vorn Antlorex 10" Curved Butcher Steak Knife Breaking Knife – 25cm German Steel
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Vorn Antlorex 10" Steak/ Breaking Knife – 25cm Curved Stiff Blade
The Vorn Antlorex 10" Steak/ Breaking Knife (25cm) is a professional-grade knife designed for precision meat cutting, steak slicing, and breaking down large cuts. Its curved stiff blade provides excellent control and strength for separating tough cuts, making it ideal for butchers, chefs, and meat processors.
The 25cm curved stiff blade allows smooth, controlled cutting of beef, lamb, and other meats, while the ergonomic non-slip handle ensures safe, comfortable handling during extended professional use in butcher shops, commercial kitchens, or home meat processing.
Key Features
- 10" (25cm) curved stiff blade for steak cutting and breaking down meat
- Stiff blade design for maximum control and strength
- Durable German stainless steel blade with excellent edge retention
- Reinforced nylon fiberglass handle for a secure, ergonomic grip
- Professional-grade construction for long-lasting performance
Blade Material
Blades are made from German stainless steel conforming to DIN EN 10088 – 1.4116 / X50CrMoV15, manufactured by Outokumpu (Dillenburg Plant, Germany). (Steel source may vary depending on production batch.)
The blades are oil-quenched during heat treatment and mirror polished, providing improved hardness, corrosion resistance, and a smooth surface that helps reduce friction and makes cleaning easier.
This steel is widely used for professional butcher and kitchen knives due to its excellent corrosion resistance, toughness, and reliable edge retention, making it well suited for demanding meat processing environments.
Handle Material
Handle made from reinforced nylon with fiberglass (PA + GF). This construction provides high strength, impact resistance, and a secure grip, ensuring durability and safe handling in professional working environments.
Ideal For
This professional knife is suitable for:
- Slicing steaks and boneless meat cuts
- Breaking down beef, lamb, and other large cuts
- Trimming fat and removing sinew
- Butcher shops, commercial kitchens, and professional chefs
- Hunters, home meat processing, and steak preparation
Product Specifications
- Product: Vorn Antlorex Steak/ Breaking Knife
- Blade Length: 25cm / 10"
- Blade Type: Curved stiff blade
- Blade Width: 30mm
- Blade Material: German Stainless Steel DIN EN 10088 – 1.4116 / X50CrMoV15
- Handle Material: Reinforced Nylon with Fiberglass (PA + GF)
- Dimensions: 395 × 40 × 20mm
- Weight: 181g
- Colour: Black, White
