Vorn Antlorex 10" Fish Barra Skinner & Beef Slicing Knife – 25cm German Steel
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Vorn Antlorex 10" Fish Barra Skinner & Beef Slicing Knife – 25cm
The Vorn Antlorex 10" Fish Barra Skinner & Beef Slicing Knife (25cm) is a professional-grade knife designed for precision fish skinning, meat slicing, and general filleting. Its long, flexible, round blade allows smooth, controlled cuts for both fish and beef, making it ideal for professional chefs, butchers, and anglers.
The 25cm flexible blade provides excellent control when skinning fish, trimming meat, or slicing large cuts. The ergonomic non-slip handle ensures a safe and comfortable grip during extended use in professional kitchens, seafood processing facilities, or at home.
Key Features
- 10" (25cm) flexible round blade for fish skinning and beef slicing
- Flexible blade design for delicate filleting and smooth meat cuts
- Excellent control for skinning, trimming, and slicing
- Ergonomic non-slip handle for safe and comfortable use
- Professional-grade construction for durability and long-term performance
Blade Material
Blades are made from German stainless steel conforming to DIN EN 10088 – 1.4116 / X50CrMoV15, manufactured by Outokumpu (Dillenburg Plant, Germany). (Steel source may vary depending on production batch.)
The blades are oil-quenched during heat treatment and mirror polished, providing improved hardness, corrosion resistance, and a smooth surface that helps reduce friction and makes cleaning easier.
This steel is widely used for professional butcher and kitchen knives due to its excellent corrosion resistance, toughness, and reliable edge retention, making it well suited for demanding fish and meat processing environments.
Handle Material
Handle made from reinforced nylon with fiberglass (PA + GF). This construction provides high strength, impact resistance, and a secure grip, ensuring durability and safe handling in professional working environments.
Ideal For
This professional knife is suitable for:
- Skinning fish such as barramundi and other large fish
- Slicing beef and other meats with precision
- Filleting fish and trimming delicate cuts
- Commercial kitchens, seafood processing, and butcher shops
- Professional chefs, anglers, hunters, and home meat processing
Product Specifications
- Brand: Vorn Antlorex
- Product: Fish Barra Skinner & Beef Slicing Knife
- Blade Length: 10" / 25cm
- Blade Type: Flexible round blade
- Blade Width: 30mm
- Blade Material: German Stainless Steel DIN EN 10088 – 1.4116 / X50CrMoV15
- Handle Material: Reinforced Nylon with Fiberglass (PA + GF)
- Dimensions: 375 × 40 × 20mm
- Weight: 150g
- Colour: Black, White
