Vorn Antlorex 6" Curved Stiff Hollow Ground Butcher Boning Knife – 15 cm German Steel
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Vorn Antlorex 6" Curved Stiff Hollow Ground Boning Knife – Professional Butcher Knife 15cm
The Vorn Antlorex 6" Curved Stiff Hollow Ground Boning Knife (15cm) is a professional butcher knife designed for precision boning, trimming, and meat preparation. Its curved stiff blade allows excellent control when working close to bone, making it ideal for processing beef, pork, lamb, poultry, and game meat.
Built for demanding environments such as butcher shops, commercial kitchens, meat processing facilities, and hunting preparation, this knife delivers strong cutting performance, durability, and efficiency for professional meat workers.
Key Features
- Professional 6" curved stiff boning knife for meat processing
- Hollow ground blade reduces friction and improves cutting efficiency
- Stiff blade design provides better control when separating meat from bone
- German stainless steel blade with excellent corrosion resistance
- Durable reinforced nylon fiberglass handle for secure grip
- Balanced and lightweight design for extended professional use
Premium German Stainless Steel Blade
Blades are made from German stainless steel conforming to DIN EN 10088 – 1.4116 / X50CrMoV15, manufactured by Outokumpu (Dillenburg Plant, Germany). (Steel source may vary depending on production batch.)
The blades are oil-quenched during heat treatment and mirror polished, providing improved hardness, corrosion resistance, and a smooth surface that helps reduce friction and makes cleaning easier.
This steel is widely used for professional butcher knives and kitchen knives due to its excellent corrosion resistance, toughness, and reliable edge retention.
Durable Non-Slip Handle
The handle is made from reinforced nylon with fiberglass (PA + GF), providing high strength, impact resistance, and a secure grip for safe handling in professional working environments.
Ideal For
- Boning beef, pork, lamb, poultry, and game
- Trimming fat and removing sinew
- Precision meat processing
- Butcher shops and meat processing plants
- Commercial kitchens and professional chefs
- Hunters and home meat processing
Product Specifications
- Product: Vorn Antlorex Curved Stiff Boning Knife
- SKU: V5.6610.15
- Blade Length: 15 cm / 6 inches
- Blade Thickness: 2.5 mm
- Blade Material: German Stainless Steel DIN EN 10088 – 1.4116 / X50CrMoV15
- Weight: 126 g
- Dimensions: 285 × 40 × 20 mm
- Handle Material: Reinforced Nylon with Fiberglass (PA + GF)
- Colour: Black, White, Blue, Pink
