Vorn Antlorex 10" Fish Barra Skinner & Beef Slicing Knife with Protective Sheath – 25cm

The Vorn Antlorex 10" Fish Barra Skinner & Beef Slicing Knife with Protective Sheath is designed for precise fish skinning, meat trimming and smooth slicing. Featuring a long, flexible 25cm round-tip blade and an ergonomic non-slip handle, this versatile knife is suited to demanding work in butcher shops, seafood processing facilities, commercial kitchens and outdoor fish preparation.

Supplied with a matching black protective sheath, this knife offers a practical storage solution when the blade is not in use. Choose between a black or white handle to suit your preference or working environment.

Key Features

10" (25cm) Flexible Blade: Designed for controlled fish skinning, trimming and smooth slicing of beef and other meats.

Round-Tip Blade Design: Suitable for fish preparation, skinning and general meat-processing tasks.

Protective Sheath Included: Comes with a black knife sheath for blade coverage during storage when properly fitted.

Ergonomic Non-Slip Handle: Textured handle design supports a secure, comfortable grip during repetitive preparation tasks.

Two Handle Colours: Available in black or white to suit different preferences and work settings.

Professional Processing Applications: Suitable for butchers, fish processors, seafood workers, chefs and experienced home users.

Blade Material & Construction

The blade is made from German stainless steel specified as DIN EN 10088 – 1.4116 / X50CrMoV15. The stated steel source is Outokumpu's Dillenburg plant in Germany, although the source may vary between production batches.

The blade is oil-quenched during heat treatment and mirror polished. These processes are intended to support hardness, corrosion resistance and a smooth blade finish for practical cleaning and everyday use.

X50CrMoV15 stainless steel is commonly used in professional kitchen and butcher knives for its balance of corrosion resistance, toughness and edge retention.

Handle Material

The handle is made from reinforced nylon with glass fibre (PA + GF). This construction provides strength and impact resistance for demanding preparation environments. Its textured surface is designed to support a secure grip during use.

Available handle colours: Black and White.

Recommended Applications

Skinning barramundi (barra) and other fish

Fish preparation and filleting tasks

Trimming and slicing beef and other meats

Butcher shops and meat-processing facilities

Seafood processing and commercial kitchens

Outdoor fish preparation and experienced home use

Product Specifications

Brand: Vorn Antlorex

Product Type: Fish Skinning & Beef Slicing Knife with Sheath

Blade Length: 10" / 25cm

Blade Type: Flexible, round-tip blade

Blade Width: 30mm

Blade Material: German stainless steel, 1.4116 / X50CrMoV15

Handle Material: Reinforced nylon with glass fibre (PA + GF)

Handle Colours: Black / White

Sheath: Black protective sheath included

Knife Dimensions: 375 × 40 × 20mm

Knife Weight: 150g

Please Note: Dimensions and weight refer to the knife specifications supplied. Confirm the packaged dimensions, total set weight and sheath material separately if these details are required for shipping or technical documentation.

Care & Safe Storage

Clean and dry the knife after use, following appropriate workplace hygiene procedures. Store it securely with the blade covered by the sheath when not in use. Always handle, clean and store sharp knives carefully and keep them out of reach of children.

Choose your preferred handle colour — Black or White — before adding this professional fish skinning and meat slicing knife to your kit.